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Betty Crocker shows you a different way of cooking in the cookbook Cooking Basics! (great book)

tacos photo: Tacos tacos.jpg

I stumbled upon a book called Cooking Basics, a
Betty Crocker edition. It introduces you to the
cooking tools and the herbs and
what kinds of foods their used for. The have both
illustrations and terms of pasta that goes together.
Then, they go over food safety and cleanliness. The
book’s presentation is sky high good, on the very best
level. They have recipes I have never tried and some
I have heard of. They have salads for the health nuts
and the people wanting to lose
weight.

They list the ingredients, the prep times, the full
time it takes to cook the dish, calories and tips
all together on one page. The tips are highly informing.
The spaghetti with marinara sauce says that the
sauce may look ready to eat afterheating to a boil.
Yet, the longer you cook it over low heat is needed
to develop the flavors.

With Fetuccine alfredo,it says use a fork to lift one
strand of fettuccine and press gently against inside
of the Dutch oven. This pasta should be tender,
not mushy.IF you don’t have some of the ingredients
listed for the dish, they list substitutes.Those
are just a few of the tips in the book.

This book has recipes like garlic smashed potatoes,
lasagna, macaroni and cheese, pumpkin pie,mousse
cake and other delicious desserts. As for other foods,
the book also has recipes for grilled
pork chops,meatloaf, taco casserole,lemon chicken
stir fry, Dijon chicken, Roasted chicken and potatoes,
veggie lasagna, rigatoni, chicken and spinach stuff
shells and much more. Now, I just pointed out some
of the foods I like spotted in the book. If you
want to know about more of its recipes, buy it,
borrow it, or get it from the library.

There is plenty of information for you to collect
from this book. There is plenty to keep in your mind
and see displayed in your cooking.
I would recommend this book “Cooking Basics” for
those on all cooking levels. I just got this book
because I’m a beginner cook. I know how to cook hot dogs,
french fries, and an egg, but that’s all. I want to
learn the recipes in this book and do a takeover.
I want to cook food I enjoy and that others
enjoy. I want to experiment with cooking and see
what special touches I can figure out based on this book.